GREETINGS 2024!

In keeping with what was surely the year of Barbie, the Admin Group created a pink Barbie booth and came away with first place for their menu of kamaboko dip, spicy ahi with shrimp chips, spam musubi rice and guri guri. Second place went to the PM Group with their orange booth offering biscuits au fromage, crab crusted salmon with lobster beurre blanc sauce and orange creamsicle tartes. The Civil Group took third place serving steak with chimichurri sauce, green beans and matcha cake from their green colored booth. The close of the year event was a special opportunity to celebrate SSFM unique ohana.

Special thanks to Ivan Nakasone for the great memories.

Taste The Rainbow, the theme of SSFM’s year end celebration inspired a colorful transformation of the company garage, along with equally imaginative gastronomic creations.